Tailgating, the essence of College Football

As the temperature from the summer sun continues to rise, so do the hopes of the college football world. Each of the collective 12 SEC football programs share one main characteristic; They’re all undefeated. Pregame tailgating plans are being feverishly organized. Tickets are all but assured and accounted for as fans await the magical day they actually look forward to receiving mail. This will not be a package of the bill variety. Nor, some leaflet requesting funds from a charity organization. This will be the moment of purpose, pride and a since of self. As we in the world of college football say, “hard” tickets will be arriving soon. So will the days of Autumn.

College car flags flying. Fight songs blaring from numerous portable radios. Pom pons hanging from every possible place near the place of worship on Saturday’s, the tailgate area. A fresh batch of homemade baby back ribs that have been smoking on the Brinkman Electric Smoker all night. A double batch of chocolate brownies made with that extra special love the morning of the game.

Most importantly, a group of loyal fans enjoying fellowship, talking about family and appreciating life at it’s fullest. You may say I am embellishing. It’s quite the opposite. There is no place on earth fellow “tailgaters” would rather be on fall Saturday’s. If you are not a member of a tailgating family, I encourage you to join one.

You’ll most likely find a special recipe of bean dip, complemented with a fresh batch of Tostitos. She’ll never tell you she stole the recipe from an LSU fan two years ago. No problem, it’s from a fellow tailgater. It’s a society that will welcome anyone, no matter of the allegiance of following.

Each tailgate is adorned with numerous tents, chairs and ice chests. Team colors are a must. Eating utensils, tablecloths, cups and napkins are always readily available. Did I mention team colors are a must?

I’m sure the term “Master Griller” has been thrown around your neck of the woods. If you combine a “Master Griller” and a tailgater, you have a deadly combination. I must admit, I am not one and have no intention of being one. I do have many friends that are. Here’s a hint. If you know one, you are very familiar with the rules.

Rule 1: Stay out of the way

Rule 2: Do not, under any circumstances, touch the grill, the grill lid, food, or anything around the grill without permission.

Rule 3: Be on alert at all times. You may be needed to fetch multiple items at once.

Rule 4: Do not ask questions if sequestered. Time is of the essence. Questions can be answered at a later time.

Rule 5: Thank them multiple times throughout the grilling process. I have found, complements make sure they are happily available the following weeks to come.

Rule 6: Compliment the food numerous times while indulging. Odds are, it will be delicious.

As the football season continues to inch closer, so do the traditions deep within us begin to show their faces. There are few smells on earth that can bring a smile to my face. Couple the fragrances of freshly cut grass, bratwurst grilling with a side of onions and pecan pie that will melt in your mouth and it indeed smells like football season is just around the corner.